Delicacy

Alia Bhatt's nutritionist revealed that the star desired 'nolen gur sandesh' (a Bengali sweet) when she was pregnant. She had her first child, Raha Kapoor, in November 2022.

Makar Sankranti 2024: Makar Sankranti or Poush Sankranti is celebrated at the last day of the month of poush. Nolen Gur (jaggery made from date palm) is available only this time of the year. So any bengali dessert is abundantly filled with this jaggery. Nolen gurer rosogolla to nolen gurer payesh, savour these 5 classic bengali desserts this harvest festival

Crafted by about 200 dedicated Ayodhya residents, the Hanumangarhi Laddu is made from locally-produced gram flour and desi ghee. These handmade delights are specially prepared for the bhog (offering) to Lord Hanuman at the revered Hanuman Garhi temple in Ayodhya.

The frosty mornings and cozy nights of winter is great if you can keep your nutrient quotient fine with including seasonal vegetables in the diet. Though available all year round now-a-days, farm-fresh carrots are a winter delicacy and here's the list of 7 reasons why carrots should be consumed specially in winters

Singhare Ke Atte Ka Samosa is a cherished Navratri delicacy that embodies the spirit of this vibrant festival. By following this recipe, you can prepare these delectable samosas to enjoy the rich and aromatic flavors while adhering to your dietary restrictions.

If you think about Punjabi weddings, one of the first things that comes to mind is their rich and delicious food! Be it the paneer tikka or the tandoori chicken, any Punjabi delicacy would make your mouth water just by thinking about them. From Butter Chicken to Jalebi-Rabri, here are the 7 popular foods at Punjabi weddings.

Puran Poli is more than just a sweet flatbread; it's a symbol of devotion and tradition during Ganesh Chaturthi. Preparing this divine delicacy at home allows you to partake in the joy of offering it to Lord Ganesha and sharing its sweet essence with loved ones.

Deep-fried Medu Vada and Idli are the iconic South Indian Breakfast. Most batters are made tastier with an aromatic tempering of curry leaves, urad dal, and mustard seeds. Upma is yet another popular breakfast delicacy from the South. From Idli to Medu Vada, these are 6 popular breakfasts in South India.

Momos, a popular Tibetan and Nepalese delicacy, come in a variety of flavors and fillings that cater to diverse tastes.

Raksha Bandhan 2023: Kaju Katli to Sondesh, 7 iconic sweets form the essence of Rakshabandhan. Each delicacy, from nutty Kaju Katli to Bengal's Sondesh, embodies tradition and love, enriching the festive bond

Indulge in the delectable world of homemade chicken kebabs. Aromatic spices, tender chicken, and charred veggies combine for a mouthwatering delight. Follow this easy recipe for a flavorful experience that's perfect for any occasion

Discover the art of making mouthwatering mutton seekh kebabs at home. From blending aromatic spices to grilling perfection, master the steps to create an authentic and flavorful culinary delight.

Indulge in the aromatic allure of homemade Butter Chicken, a classic Indian delicacy. Tender marinated chicken bathed in creamy tomato sauce, a perfect blend of spices, and a touch of sweetness. Elevate your culinary journey with this flavorful masterpiece.

Idly, a beloved South Indian dish has evolved into a diverse range of delectable variations. These diverse idly varieties showcase the versatility of this beloved South Indian delicacy, catering to various tastes and preferences across the country.

Gone are the days of thinking that South Indian cuisine only comprises of Idli, Dosa, and Uttapam. Tamil Nadu, Kerala boasts of rich Non-vegetarian dishes like Chicken Chettinad, Fish Molee, Aila curry, and other delicacies. Let's explore this fish and meat delicacies---by Amrita Ghosh