Momos, a popular Tibetan and Nepalese delicacy, come in a variety of flavors and fillings that cater to diverse tastes.

Featuring a flavorful minced chicken filling, these momos are seasoned with a blend of spices. They are a staple for those who enjoy non-vegetarian offerings.

These are filled with a mix of finely chopped vegetables, such as cabbage, carrots, and bell peppers, seasoned with herbs and spices. They are a delicious and healthy option.

A nod to Indian cuisine, paneer momos are stuffed with a mixture of spiced paneer (Indian cottage cheese) and vegetables, providing a delightful fusion of flavors.

Popular in some regions, pork momos contain a mixture of minced pork and spices. Their rich taste is a favorite among meat enthusiasts.

Filled with a blend of cheese, cream, and sometimes vegetables, these momos offer a creamy and savory taste that's different from traditional fillings.

A unique variation, these momos contain buffalo meat that is finely minced and spiced. They offer a distinct flavor that sets them apart from other meat options.