Makar Sankranti 2024: 5 Bengali sweets to try this Harvest festival
Celebrate Makar Sankranti with quintessential Bengali desserts featuring exclusive Nolen Gur (date palm jaggery): Rosogolla, Payesh, and more
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Patisapta
Patisapta enchants with thin crepes embracing a luscious filling of coconut, khoya, sweetened with Nolen Gur. Folded into rolls, this dessert celebrates Makar Sankranti
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Nolen Gurer Rosogolla
Nolen Gurer Rosogolla marries the iconic softness of chhena balls with the rich sweetness of Nolen Gur. Soaked in jaggery syrup, transcends ordinary indulgence
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Nolen Gurer Payesh
Nolen Gurer Payesh, a sublime Bengali delicacy, combines fragrant rice, creamy milk, and the exquisite sweetness of Nolen Gur
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Nolen Gurer Sandesh
Nolen Gurer Sandesh, a Bengali delight, artfully blends fresh chhena (paneer) with the seasonal allure of Nolen Gur