Tamil Nadu, Kerala boasts of Non-vegetarian dishes like Chicken Chettinad, Fish Molee, Aila curry, and other delicacies. Let's explore these non-veg delicacies. by Amrita Ghosh

Fiery red chilies, cloves, cardamom, and cinnamon, and the richness of coconut milk is marinated in a mixture of ground spices and the chicken is slow-cooked until tender

Creamy coconut milk-based gravy, the fish fillets are gently simmered in spices, curry leaves, ginger, and garlic. The sweetness of coconut milk balances the heat of green chilies

Fish is marinated with turmeric, red chili powder, black pepper, and other aromatic seasonings. The fish is then shallow-fried in coconut oil until it turns crispy and golden brown

Tamarind pulp, coconut, and aromatic herbs create a thick gravy that perfectly coats the succulent prawn where the heat from red chilies is offset by the tanginess of tamarind