Food Life

Celebrate the last day of Navratri with these 7 healthy and delicious snacks that keep you energized, honor fasting traditions, and add flavor to your festivities without compromising on nutrition. 

Onam 2025 isn’t just about the feast—it’s about how it’s served. Eating on banana leaves adds aroma, flavour, and health benefits, while being eco-friendly and sustainable.

This Onam 2025, skip store-bought packets and make fresh ada at home for your payasam. Soft rice sheets steamed in banana leaves bring authentic flavor, tradition, and love to your festive Sadhya. Simple, wholesome, and truly Kerala-style.

Onam 2025: Koottukari is a must-have in the Onam Sadhya, made with chickpeas, yam, and raw plantain cooked in a coconut-spice blend. Rich, hearty, and flavorful, this Kerala delicacy adds depth and tradition to the festive feast.

Celebrate Onam 2025 with a unique twist to the traditional Sadhya—Green Tomato Aviyal. Mildly tangy raw tomatoes blend with coconut, cumin, and curry leaves, cooked in coconut oil for a light, wholesome, and flavorful Kerala-style dish.

Prepare a delicious mango pachadi for this year's Onam feast with this simple and flavorful recipe by Vini Binu. A perfect blend of sweet, sour, and spice to elevate your sadhya.

Celebrate Ganesh Chaturthi with a healthy twist by preparing nutritious sweets and snacks. From steamed Modaks to dates ladoos, enjoy festive flavors while staying mindful of your health and well-being. 

Prepare easy and delicious sweet dishes at home for Lord Ganesha this Ganesh Chaturthi. Learn quick recipes for Besan Ladoo, Coconut Ladoo, and Modak—all ready in just 10 minutes.

Struggling to eat healthy with a packed schedule? These quick and nutritious meal prep ideas are perfect for busy people who want to save time and stick to clean eating every day.

Ghewar is a delicious traditional sweet often made during festivals, but many struggle with its texture. Avoid these 5 common mistakes to make perfect, crispy Ghewar like a professional at home.