5 tasty rice dishes to try when you're out of sambar

Sambar Takes Time

English Sambar takes time, and eating it every day can get boring. Try these quick dishes with buttermilk and rice.

Tumbuli

English Blend mango pulp with grated coconut. Temper with cumin, urad dal, mustard seeds, asafoetida, and green chilies. Add salt.

Neer Saaru (Watery Rasam)

English Boil sliced eggplant/jackfruit/okra. Temper with asafoetida, urad dal, mustard seeds, cumin, and green chilies. Add salt, buttermilk, or lemon juice.

Lemon Appehuli

English Mix lemon juice with water. Temper with urad dal, mustard seeds, asafoetida, and green chilies. Add salt.

Majjige Polo

English Temper slightly sour buttermilk with urad dal, mustard seeds, green chilies, asafoetida, and onion or garlic. Add salt.

Tomato Tili Saaru

English Boil tomatoes in water. Temper with urad dal, mustard seeds, asafoetida, onion, and green chilies. Add salt.

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