Remove kernels from American corn or Indian corn and boil them in salted water. Drain and serve with red chili powder, lemon juice, and chaat masala.
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Corn Chaat
For a delicious monsoon snack, boil corn kernels and mix with finely chopped boiled potatoes, onions, tomatoes, cucumber, and carrots. Squeeze lemon juice on top and enjoy.
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Bhutte Ka Kis (Corn Kiss)
This monsoon, try making Indore's famous Bhutte Ka Kis. Kiss the corn and cook it thoroughly on low heat.
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Corn Samosa
Try a twist on traditional samosas this monsoon. Fill them with corn, cheese, oregano, and chili flakes for a pizza-like treat.
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Mexican Roasted Corn
Instead of plain roasted corn, try Mexican Street Cheese Corn. Soak whole corn in water, boil, then add Parmesan cheese and herbs.
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Cheese Corn Balls
Kids love cheese corn balls! Combine boiled potatoes, boiled corn, and cheese. Form into balls and deep fry or air fry.
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Roasted Corn Recipe
Roasted corn is a monsoon treat. Roast corn on the gas stove or in a tandoor over low heat. Season with lemon, salt, red chili powder, and black salt.