8 amazing South Indian dishes using leftover rice

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are 8 easy South Indian recipes using leftover rice that are perfect for any meal, even your lunchbox.

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Chitranna

Chitranna, or lemon rice, is a Karnataka classic. Leftover rice is tempered with mustard seeds, curry leaves, and chilies, then flavored with turmeric and lemon juice. It's refreshing and zesty!

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Thayir Sadam

Curd rice, or Thayir Sadam in Tamil Nadu, is simple and comforting. Leftover rice is mixed with yogurt and tempered with mustard seeds, curry leaves, and green chilies.

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Poornam Boorelu

Poornam Boorelu is a traditional sweet made with rice flour and a lentil filling. It's a festive treat for special occasions.

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Pulihora

Pulihora, also known as Puliyodharai or Puliyogare, is tangy and spicy. It's made with tamarind, curry leaves, peanuts, and spices.

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Pungulu

Pungulu is a popular Andhra Pradesh snack. Ground leftover rice is mixed with chilies, onions, and spices, then deep-fried.

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Pothrekulu

Pothrekulu is a sweet treat from Andhra Pradesh. Thin rice starch sheets are filled with jaggery and ghee.

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Uttapam

Uttapam is a thick, soft dosa made from leftover rice batter, topped with onions, tomatoes, chilies, and cilantro.

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Idli

You can even make idli with leftover rice! Grind soaked lentils with the rice, add salt, and steam.