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Food Life

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Father's Day: Surprise dad with this quick and fluffy cake – No oven needed
Father's Day: Surprise dad with this quick and fluffy cake – No oven needed
How to make tutti frutti at home using watermelon rind
How to make tutti frutti at home using watermelon rind
8 amazing South Indian dishes using leftover rice
8 amazing South Indian dishes using leftover rice
10-minute coconut milk rice recipe: Quick, creamy, and delicious
10-minute coconut milk rice recipe: Quick, creamy, and delicious
How to make kesar mango lassi: A perfect summer drink recipe
How to make kesar mango lassi: A perfect summer drink recipe
Foods to avoid this monsoon for better digestion and health
Foods to avoid this monsoon for better digestion and health
Famous mango varieties of India: From Totapuri to BanganapalliTop 10 biryanis in India you need to try at least once
Real or Fake? 5 Quick ways to check your watermelon's quality
Monsoon Treats: 7 Delicious corn recipes to enjoy on rainy days

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Quick and easy healthy chaat recipes for kids' summer vacation
Quick and easy healthy chaat recipes for kids' summer vacation

Summer vacation is here! Make it more fun for kids with healthy chaat dishes. They'll ditch the fast food and chips for these tasty treats. Here are 5 healthy chaat recipes.

7 tips for storing onions: Fridge or room temperature?
7 tips for storing onions: Fridge or room temperature?

Most people refrigerate cooked and uncooked foods to prevent spoilage, but cold temperatures can harm quality. Onions kept in the fridge may develop thick skins and moisture that cause mold.

Top 5 Indian cities every vegetarian food lover must visit
Top 5 Indian cities every vegetarian food lover must visit

Explore five Indian cities celebrated for their rich and diverse vegetarian cuisine that showcases the country's culinary heritage.

Easy Soya Biryani Recipe: Wholesome, flavorful, and full of nutrients
Easy Soya Biryani Recipe: Wholesome, flavorful, and full of nutrients
Biryani is no longer just for non-vegetarians. Soya biryani is a delicious and healthy vegetarian option, packed with protein and aromatic spices. This recipe makes it easy to prepare a flavorful soya biryani at home.
Best Mangoes for Pickles: MasterChef Pankaj Bhadouria shares top tips
Best Mangoes for Pickles: MasterChef Pankaj Bhadouria shares top tips
Which mango is best for pickle? MasterChef Pankaj Bhadouria shares expert tips on selecting the perfect mango variety for delicious pickles. Discover why Totapuri, Ramkela, and Rajapuri mangoes are ideal choices.
Mango Check: Simple ways to identify naturally ripened vs chemically treated fruit
Mango Check: Simple ways to identify naturally ripened vs chemically treated fruit
People love to eat mangoes in summer. But traders mix chemicals for higher profits. Here's how to check if your mangoes are chemically ripened.
5 tasty rice dishes to try when you're out of sambar
5 tasty rice dishes to try when you're out of sambar
Struggling to make sambar? Here are five simple recipes you can try!
10 Perfect Paratha recipes to spice up your breakfast or lunch menu
10 Perfect Paratha recipes to spice up your breakfast or lunch menu
From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond its non-vegetarian pairings, paratha is a beloved dish for vegetarians as well.
Health Guide: 10 Easy quinoa breakfast recipes you can make in under 20 minutes
Health Guide: 10 Easy quinoa breakfast recipes you can make in under 20 minutes

Quinoa is a grain packed with fiber and protein. It belongs to the millet family. This grain is rich in essential amino acids and can be used as an alternative to rice and wheat. Here are some easy and quick breakfast recipes using Quinoa.

Homemade Yogurt Recipe: Get that rich, creamy texture without any additives
Homemade Yogurt Recipe: Get that rich, creamy texture without any additives
This article provides a simple recipe for making creamy yogurt at home. It explains how to make yogurt by boiling full-fat milk, mixing it with a starter culture (previous yogurt), and letting it set in a warm place.
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