Chennai hotels offer Kabali dishes in quintessential Rajini style

Everyone is making a killing as the Kabali buzz grips the country with every passing day. Big brands like Air Asia and Airtel has already latched onto Kabali bandwagon, and television channels and FM stations are pitching in offering free tickets for the flick. The craze has spread even to hotels and some restaurants in Chennai are trying a new way to cash in the popularity of the movie, by offering special degustation menu based on hit films of Rajinikanth. 
 

GRT Hotels in T Nagar, Chennai, is welcoming customers with dishes named after Rajinikanth movies, like a dish made of goat trotters and tiger prawns inspired by the movie name Aadu Puli Attam. 'Aadu' in Tamil means 'goat' and 'Puli' means 'tiger,' and the dish is made with the goat and tiger 'prawns' as the main ingredients.
 

The menu starts from 'Apoorva Raagangal,' one of the best Rajini movies. 

Another one is gun powder arancini in the shape of pearls, inspired from Muthu, which literally means pearl.
 

Dindigul mutton biriyani is inspired from Basha, while Moondru Mudichu is a three-flavoured soup with a triple knotted bread. 
 

Another hotel which has decided to use the publicity of the film is Waffle chain, Westfield's. They have introduced a new range of desserts under Kabali theme. At their kiosk at Elliots Beach, you can enjoy Brussels Waffle, Belgian crepes, lolly waffles and poffertjes in the ambience of stills from Kabali movie. 

Picture courtesy- www.grthotels.com

• Chennai
• Kabali
• Rajinikanth
• menu
• food
• dishes
• restaurants