Restaurants in Thiruvananthapuram bid adieu to plastic, serve food on banana leaves
On the occasion of Gandhi Jayanti, the campaign to make India single-use plastic free has gained momentum. To realise this dream of Swachh Bharat, restaurants in Thiruvananthapuram, Kerala have bid adieu to plastic and are serving food on banana leaves.
Thiruvananthapuram: Several restaurants in Thiruvananthapuram have found a way to ditch single-use plastic. They are opting for traditional method of serving food on banana leaves. For take-away also, restaurants package food in leaves. Restaurateurs have taken the initiative ahead of government’s plan to ban single-use plastic.
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