Celebrate Diwali with environment-friendly edible crackers

Bengaluru: With rising air pollution levels, National Green Tribunal has imposed a ban on bursting firecrackers or using green crackers. With coronavirus rampant and staying safe the utmost priority, a Bengaluru-based chocolatier has come up with the concept of 'Don’t burst crackers; Eat crackers.' Priya Jain, founder of Mishikrafts, has named chocolates after crackers like rockets, sutli bomb, Laxmi patakha, Flowerpots, among others.

Take a look at these environment-friendly edible crackers and we are sure you won’t be able to differentiate them from the real ones.