Tomato Chutney: 5 Game-Changing Twists to Elevate Your Everyday Recipe!

Tired of making the same old tomato chutney every day? We've got you covered with 5 super-easy and tasty recipes. Trust us, even if you make these daily, your family will keep asking for more!

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5 Kinds of Tomato Chutney Recipes:

Don't stress about what chutney to make for idli and dosa anymore. Just one ingredient, the humble tomato, can give you five different flavours. These recipes are so easy, your breakfast prep will be done in a jiffy. Even chutney-haters will be asking for a second helping!

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Roasted Sesame Tomato Chutney:

This version uses roasted white sesame seeds. Just sauté tomatoes, onions, and dry red chillies as usual. Before grinding, toss in two spoons of roasted white sesame. The calcium from the sesame is a great health bonus. A tempering of gingelly oil brings out the nutty aroma and tangy tomato flavour perfectly.

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Smoky Tomato Garlic Thokku:

For a rustic, smoky taste, roast tomatoes and unpeeled garlic directly on an open flame. Peel off the charred skin and mash everything well with your hands—don't use a mixer. Mix in finely chopped raw onions and green chillies, and finish with a mustard seed tempering. The taste is just out of this world!

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Tomato Mint Yogurt Chutney:

A refreshing change from the usual spicy hotel-style chutneys. Sauté and grind tomatoes with mint leaves. Right at the end, gently mix in two spoons of thick curd. The curd's tang and mint's fragrance create a perfect side for biryani and chapatis, without toning down the spice.

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Spicy Tomato Peanut Chutney:

This one is inspired by spicy Andhra chutneys. Be generous with garlic and hot red chillies when you sauté the tomatoes. While grinding, add roasted peanuts. The peanuts not only make the chutney thick and creamy but also balance the tomato's tanginess for a truly unique taste.

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Tomato Raw Mango Sweet Chutney:

A chutney that hits all the right notes—sweet, sour, and spicy. Sauté tomatoes with a few pieces of raw mango and a bit of jaggery, then grind. Everyone from kids to adults will love this. It's a world-class combo with hot, crispy dosas.