Which Dal Is Best for Daily Diet? Doctor Breaks Down Pros and Cons of 5 Dals

Benefits and Side Effects of Dals: Which Dal Is Best for Protein, Iron and Energy? Doctor Explains A doctor breaks down the pros and cons of chana, masoor and arhar dal, revealing who benefits most and who should limit their intake.

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Types of Dal & Their Effect on Your Body

Dal is a staple in most Indian households—but did you know that not all dals affect your body in the same way? While some are light and healing, others can be heavy and problematic if consumed without understanding your body’s digestion.

According to Dr. Saleem Zaidi, choosing the right dal should depend on your digestive strength, lifestyle, and health goals, not just habit or taste.

Let’s break it down.

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1. Moong Dal

Moong dal is considered one of the lightest and easiest-to-digest pulses.

Benefits:

• Gentle on the stomach
• Helps reduce acidity and bloating
• Supports weight management
• Ideal during illness or detox

Best for: People with weak digestion, acidity issues, or those trying to lose weight.

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2. Masoor Dal

Masoor dal is rich in iron and helps improve energy levels, making it popular among those with fatigue or anemia.

Benefits:

• Boosts iron levels
• Improves stamina and vitality

Caution: It may cause mild gas or bloating, especially if digestion is sensitive.

Best for: Those needing an energy or iron boost, but should be eaten in moderation.

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3. Chana Dal

Chana dal is packed with protein and fiber, making it excellent for metabolic health.

Benefits:

• Helps control blood sugar levels
• Keeps you full for longer
• Supports muscle strength

Caution: It is heavy to digest and may cause discomfort if eaten at night or in excess.

Best for: Diabetics and people needing sustained energy, preferably consumed at lunch.

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4. Arhar (Toor) Dal

Arhar dal offers balanced nutrition and steady energy, making it a common daily choice.

Benefits:

• Easy to include in everyday meals
• Provides consistent energy
• Suitable for most body types

Best for: Regular consumption when digestion is normal.

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5. Urad Dal

Urad dal is rich in calcium and strength-building nutrients, traditionally used in winter diets.

Benefits:

• Supports bone health
• Builds physical strength

Caution: It can worsen gas, acidity, and piles, especially in people with digestive issues.

Best for: Occasional use, not recommended for those with chronic gut problems.