Fridge Storage: How Long Can You Keep Chicken, Mutton, Fish Fresh? Read Details

How long can you store raw chicken, mutton, or fish in the fridge? Proper storage is key to keeping meat fresh and safe. Follow this simple guide to avoid spoilage, maintain quality, and reduce the risk of food poisoning. 

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Fridge Storage Tips

In today's lifestyle, the fridge has become an essential appliance in most homes. It helps us keep perishable foods like chicken, mutton, and fish safe. But don't just assume that putting food in the fridge makes it last forever. Every food item has its own shelf life.

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How many days can you keep chicken?

You should cook raw chicken within 1 to 2 days if you're keeping it in the regular fridge section. Its quality starts dropping after that. If you want to store it for longer, seal it in an airtight bag and pop it in the freezer. If the chicken smells funny, looks discoloured, or feels slimy, just throw it out.

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How long can you store mutton?

You can safely keep mutton in the fridge for about 3 to 5 days. But, it's very important to wrap it properly so it doesn't leak. Mutton fat easily picks up smells from other foods. If you notice any bad smell, colour change, or a slimy feel, you must get rid of the meat immediately.

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How soon should you use fish?

Fish is one of the fastest foods to go bad. It's always best to cook and eat it on the same day you buy it, or the next day at most. If you absolutely have to store it, the freezer is your best bet. Don't even think about eating fish if it has a strong, foul odour, feels slimy, or has changed colour. Just throw it away.

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Why is food safety important?

A fridge only keeps food safe for a limited time. Eating expired or spoiled meat and fish can lead to stomach problems like diarrhoea and other health issues. So, for your own health, always store meat and seafood correctly and use them within the recommended time.