Food Trails: What’s going on in the kitchen of Hotel Empire?
On this episode of Food Trails, we take a tour inside the kitchen of Bengaluru’s famous Hotel Empire to find out the legacy that has been cooking since 1966
Hotel Empire has been a source of food for people in Bengaluru for over 50 years. While the name is synonymous with the city. It has thrived internationally as well and for good reason. Thousands flock to Hotel Empire for their signature kababs, ghee rice, and coin parotta (Paratha), but few are able to get into the kitchen to see what has been going on for years.