Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, and vegetables like raw banana and yam, Kaalan is known for its rich, tangy, and mildly spiced flavor.

Get ready for a delicious street food journey through God’s Own Country!
 

Two men, Nishad and Navas, have been arrested for clashing with official after a food poisoning incident at an NCC camp in Kochi, which hospitalized many students and led to the camp's disbandment.

Over ten days, 420 inspections were carried out in commercial establishments and hotels in the Sannidhanam area by various squads, led by Sabarimala Additional District Magistrate Dr. Arun S. Nair. The inspections targeted overcharging, improper food quality, and cleanliness.

Chooralmala landslide-affected individuals in Wayanad protested after receiving worm-infested food kits, alleging the provisions were inedible and the clothing used. The Meppadi Panchayat claimed the kits were provided by volunteer organizations, not the Panchayat itself.

A 9-year-old girl named Fathima from Vattoli fell ill after consuming salted mango from a food stall at Kozhikode Beach. Following a complaint by her father, Muhammad Ashraf, the Kozhikode Corporation's health department shut down the food stall and launched an investigation.
 

A banned coconut oil brand, Kera Sugandhi, was included in food kits distributed by the state government to tribal settlements in Idukki, causing food poisoning in many individuals.

A 56-year-old woman named Usaiba from Perinjanam Kuttikkadavu of Thrissur passed away on Tuesday morning at Government Medical College Hospital due to food poisoning after consuming 'Kuzhimandhi' from Zain Hotel.