Enhance rainy season delights with essential spices, adding vibrant flavors and health benefits to your creations. Embrace the season's warmth and transform meals into comforting culinary experiences-- By Amrita Ghosh
Turmeric: Golden color, earthy flavor. Boosts immunity, fights seasonal ailments. Must-have for the rainy season delights.
Ginger: Zesty kick, aids digestion. Perfect for soups, teas, and stir-fries. Soothes sore throats, reduces inflammation.
Cinnamon: Cozy sweetness, regulates blood sugar. Adds aroma to savory and sweet dishes. Has antibacterial properties.
Cloves: Strong, distinctive flavor. Adds depth to hot beverages and desserts. Aids digestion, possesses antimicrobial properties.
Black Pepper: Fiery kick, enhances flavors. Stimulates digestion, relieves respiratory congestion. Versatile spice for rainy days.
Cumin: Warm, nutty flavor. Aids digestion, boosts immunity, acts as a natural detoxifier. Common in Indian kitchens.
Cardamom: Sweet, floral essence. Enhances hot beverages, desserts, and savory dishes. Improves digestion, freshens breath.
