Ganesh Chaturthi 2025: 5 sweets to make at home this festive season

Ganesh Chaturthi 2025: Ganesh Chaturthi is a time of devotion, joy, and delicious offerings. Celebrate the festival with these 5 traditional sweets that are perfect for bhog and sharing with loved ones

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Ganesh Chaturthi is incomplete without a sweet spread! Here are 5 traditional and beloved sweets that you can prepare to offer Lord Ganesha and share with family and friends.

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Modak

Modak is considered Lord Ganesha’s favorite sweet. Traditionally made with a rice flour shell and filled with coconut and jaggery, these steamed delights are soft, aromatic, and melt in the mouth. Fried versions are also popular and offer a crispy twist to the classic.

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Puran Poli

Puran Poli is a festive flatbread stuffed with a sweet lentil filling made of chana dal and jaggery, flavored with cardamom and nutmeg. Cooked on a griddle with ghee, it's rich, soft, and best enjoyed warm with milk or a dollop of ghee.

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Coconut Ladoos

Coconut ladoos are quick yet festive. Made with grated coconut and condensed milk or sugar, they are flavored with cardamom and sometimes garnished with nuts. These bite-sized treats are chewy and deliciously fragrant.

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Besan Ladoo

These golden balls of joy are made from roasted gram flour, ghee, and sugar. The slow roasting gives a nutty aroma, and the addition of cardamom and dry fruits makes them rich and festive—perfect for the occasion.

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Kheer

Kheer is a creamy and comforting dessert made with rice, milk, and sugar, simmered slowly until thick. Garnished with saffron, cardamom, and nuts, this sweet is both a devotional offering and a cherished celebratory dish.