Craving Street Food? Try this Madurai-style butter bun toast at home

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Madurai's culinary delights are well-known. Among them, the Butter Bun Toast stands out as a simple yet satisfying tea-time snack. Easily found at bus stands, railway stations, and tea stalls, its buttery aroma is irresistible. Recreate this experience and flavor at home with ease.

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Soft buns – 2 (sliced or whole), Butter – 3 tsp, Sugar – 2 tsp (or to taste), Cheese/Cream/Milkmaid – 1 tsp (optional), Pepper powder – as needed (optional, for spice)

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- Heat a griddle or pan moderately. Avoid overheating. - Add 1 tsp of butter. Once melted, place the bun on it. - Toast both sides until golden brown, ensuring it remains soft. - Sprinkle sugar over the bun. It will melt into the butter. - Optionally, spread cheese or cream for added richness. - Finally, spread another tsp of butter on top and serve when it melts and releases its aroma.

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- This simple snack captures the essence of street food. - Perfect for morning tea or an evening treat. - A fulfilling snack for rainy days. - In some regions, buns are soaked in sugar syrup before adding butter for extra sweetness. - A favorite among all ages.

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- If butter or ghee isn't available, use good quality paneer. - If buns are stale, dampen them before toasting to soften. - Add a pinch of sugar, cardamom powder, and betel leaf powder for an authentic street food flavor. - Enjoy with tea for the complete street food experience.