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  • Can Sabja Seeds Soothe Acidity? A Natural Remedy Worth Trying

Can Sabja Seeds Soothe Acidity? A Natural Remedy Worth Trying

Sabja seeds offer various health benefits. Soaking them in water and consuming them on an empty stomach is beneficial. But can people with acidity issues eat sabja seeds? What happens if they do?

2 Min read
Team Asianet Newsable
Published : Jul 10 2025, 11:38 AM IST
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16
What are Sabja Seeds?

What are Sabja Seeds?

Sabja or basil seeds are tiny black seeds resembling sesame or chia, but different. They come from sweet basil, not the holy basil. Soaking in water creates a gel-like coating, expanding them significantly.
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26
Properties of Sabja Seeds:

Properties of Sabja Seeds:

Sabja seeds absorb water, expanding 30 times their size, forming a gel. Rich in soluble and insoluble fiber, they have a neutral taste, blending easily with food and drinks. Packed with iron, magnesium, manganese, copper, potassium, vitamin K, omega-3s, and antioxidants like flavonoids and polyphenols, protecting against free radicals.

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Do Sabja Seeds Help with Acidity?

Do Sabja Seeds Help with Acidity?

Sabja seeds can soothe acidity due to their cooling properties. Heat contributes to heartburn and irritation. The gel coats the stomach, reducing acid impact. Fiber improves digestion and relieves constipation, further reducing acidity.
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Key Benefits of Sabja Seeds:

Key Benefits of Sabja Seeds:

During hot weather, sabja seeds in water cool you down. The fiber keeps you full, aiding weight loss. They relieve constipation, ulcers, and indigestion. Studies suggest they control blood sugar, benefiting diabetics. Antioxidants promote healthy skin. Traditionally used for coughs, colds, and respiratory issues.
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Side Effects of Sabja Seeds:

Side Effects of Sabja Seeds:

While generally safe, avoid giving sabja seeds directly to children; they can be a choking hazard. Soak well and offer in a gel form. Excess intake may cause bloating, gas, or cramps. Moderate consumption is key. Drink plenty of water with sabja seeds to prevent intestinal blockage.
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When and How to Consume Sabja Seeds for Acidity:

When and How to Consume Sabja Seeds for Acidity:

For immediate relief from heartburn or irritation, mix 1-2 teaspoons of soaked sabja seeds in water. To prevent post-meal acidity, consume 1 teaspoon 15-20 minutes before eating. Daily morning consumption on an empty stomach improves digestion and reduces acidity throughout the day.

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About the Author

TA
Team Asianet Newsable
Team Asianet Newsable is the official profile used for publishing syndicated news agency stories on Asianet Newsable. This profile ensures accurate, credible, and timely reporting of national and international news across various categories, including politics, sports, entertainment, lifestyle, and more. Team Asianet Newsable curates and adapts wire service content to suit the platform’s diverse, multilingual audience, maintaining journalistic integrity and delivering fact-based news.
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