Egg Boiling Trick: Simple Ingredient for Perfect Results Every Time

Kitchen hacks: Oh man... It's easy to say, "You can't even boil an egg?" But sometimes, the shell cracks or it's a pain to peel after boiling. If you're wondering what to do, there's a simple home remedy for that. 

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Helps with peeling

Yes. Add a bit of lemon juice to the water before boiling eggs. It stops the shell from cracking and makes peeling a breeze. The acid balances the water's pH and strengthens the shell. 

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Don't forget to add lemon

Plus, it helps cook the eggs much faster and more evenly. This is a simple yet effective cooking trick that's super useful for everyone. If you want perfect eggs, add lemon. 

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How does it work?

Adding a bit of lemon juice while boiling eggs stops the shell from cracking. The acid in the lemon balances the water's pH, making the shell stronger and preventing breaks. 

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Does adding lemon make eggs cook faster?

Yes, lemon juice makes the water slightly acidic. This helps with faster heat transfer, and the eggs cook quicker.

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Does it change the taste?

No, definitely not. The lemon juice is added in a very small amount, so its flavor doesn't transfer to the eggs. It just makes the boiling process easier.

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What to use if you don't have lemon at home?

If lemon isn't available, you can add a little vinegar. It also makes the water slightly acidic and prevents the eggshell from cracking.

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When to add the lemon?

Before the water boils, add ½ teaspoon of lemon juice to it, then add the eggs and boil as usual.

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Do the eggshells come off easily?

Yes, absolutely. The acid in the lemon loosens the membrane between the eggshell and the white, making it easier to peel the egg after boiling.