Try this Indian-style poached eggs with spicy avocado, cheese and walnut for healthier breakfast options

Topped with scooped avocado, this Indian-style poached eggs can be a stellar addition to your morning meal

Give your regular breakfast of poached egg a crunchy makeover with this Indian-style poached egg cooked with a mix of crushed walnuts, coriander leaves and lemon juice.

Give your regular breakfast of poached egg a crunchy makeover with this Indian-style poached egg cooked with a mix of crushed walnuts, coriander leaves and lemon juice.

Topped with scooped avocado, this Indian-style poached eggs can be a stellar addition to your morning meal.  

Topped with scooped avocado, this Indian-style poached eggs can be a stellar addition to your morning meal.

Here’s how to make Indian style poached eggs with spicy avocado, cheese and walnut.  

Here’s how to make Indian style poached eggs with spicy avocado, cheese and walnut.  

Ingredients: Avocados, onion, tomato, green chillies, coriander leaves, salt and pepper, extra virgin olive oil, lemon juice, egg, walnuts

Ingredients: Avocados, onion, tomato, green chillies, coriander leaves, salt and pepper, extra virgin olive oil, lemon juice, egg, walnuts

How to make it: Scoop out the avocado flesh in a bowl and keep aside. In another bowl, add chopped onion, tomato, green chilies, coriander, olive oil, crushed walnuts, lemon juice, and salt and pepper. Mix it all together with a fork or a whisk. Keep in the fridge to chill.

How to make it: Scoop out the avocado flesh in a bowl and keep aside. In another bowl, add chopped onion, tomato, green chilies, coriander, olive oil, crushed walnuts, lemon juice, and salt and pepper. Mix it all together with a fork or a whisk. Keep in the fridge to chill.

In a pot, add water and get to simmering. Meanwhile, crack an egg in a small steel bowl greased with a little butter. Season it with salt and pepper and put the bowl in the water. Cover it with a lid and let it cool for 3 minutes.

In a pot, add water and get to simmering. Meanwhile, crack an egg in a small steel bowl greased with a little butter. Season it with salt and pepper and put the bowl in the water. Cover it with a lid and let it cool for 3 minutes.

For plating, put a large scoop of avocado on the toast. Gently, place the egg on the avocado and season with red chili if you like.

For plating, put a large scoop of avocado on the toast. Gently, place the egg on the avocado and season with red chili if you like.