These unusual flavours for ice creams are worth a try
Who doesn't love to eat ice cream? But have you ever heard or tried these unusual ice creams? We bet you that these ice creams are worth a try
<p><strong>Pumpkin ice cream:</strong> Pumpkins can be sweet, too! Move aside halwas, here comes a refreshing cool treat in the form of an ice-cream.</p>
Pumpkin ice cream: Pumpkins can be sweet, too! Move aside halwas, here comes a refreshing cool treat in the form of an ice-cream.
<p><strong>Paan ice cream: </strong>This minty mouth freshener translates rather splendidly as an ice-cream, too.</p>
Paan ice cream: This minty mouth freshener translates rather splendidly as an ice-cream, too.
<p><strong>Nitrogen ice cream:</strong> If you like some theatrics to accompany your dessert, then in Bengaluru, a restaurant called Hogey serves exactly that, Nitrogen-based ice cream.<br /> </p>
Nitrogen ice cream: If you like some theatrics to accompany your dessert, then in Bengaluru, a restaurant called Hogey serves exactly that, Nitrogen-based ice cream.
<p><strong>Breast Milk ice cream:</strong> As gross as it sounds, you just might want to give it a try out of curiosity. <br /> </p>
Breast Milk ice cream: As gross as it sounds, you just might want to give it a try out of curiosity.
<p><strong>Durian ice cream: </strong>The mention of this fruit gets polarising reactions when people are introduced to it. And for good reason: It stinks. However, it does make up for taste. It is similar to jackfruit, and hence can be substituted.<br /> </p>
Durian ice cream: The mention of this fruit gets polarising reactions when people are introduced to it. And for good reason: It stinks. However, it does make up for taste. It is similar to jackfruit, and hence can be substituted.
<p><strong>Garlic ice cream: </strong>Often an essential ingredient in our Indian cuisine, it does take some time getting used to incorporating as a sweet dish. But try it. It just might surprise you.</p>
Garlic ice cream: Often an essential ingredient in our Indian cuisine, it does take some time getting used to incorporating as a sweet dish. But try it. It just might surprise you.