How to make perfect ice cream in 10 minutes without a machine
This easy recipe will take only 10 minutes of your time and requires you to use salt and a ziplock bag.
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FollowMost often, we shy away from making ice-cream at home since it takes up a lot of time and requires the use of a machine. However, there is an easier way of making this delicious dessert that’s a treat after dinner, in the evening or basically at any point in the day.
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This easy recipe for ice-cream only takes 10 minutes of your time and requires you to use salt and ziplock bags. You can improvise and change the rest of the ingredients.
Take 2-3 cups of crushed or cubed ice and place it in a big ziplock bag. After this, add 1/3 cup of salt to the ice.
In a smaller ziplock bag, add 1 cup of milk, 1 ½ tablespoon of sugar and ½ teaspoon of vanilla essence. Seal and place the smaller bag in the bigger zip lock bag and shake it well for 5 minutes.
After this, let the bags rest on a towel for a few more minutes. Take out the scoops of ice-cream and serve it.
You can add other flavourings instead of vanilla. Alternatively, you can also add chopped fruits of your choice. This ice-cream lends itself to variations and if you like to experiment, go ahead and create wonders in your kitchen.
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