Amazing health benefits of turmeric you didn’t know
Tip: Fresh, unpeeled turmeric should be placed in a plastic, airtight bag in the refrigerator, where it will stay fresh for about two to three weeks. You can also chop it into multiple one-time use units and freeze them for up to two months, making sure it is properly packed to ensure that it doesn't dry out.
FollowA cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.
It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge, a staining quality that can often turn against us. Coined as the most powerful spices of all, haldi is every Indian household's go-to fix for a variety of health problems.
Its incredible list of healing properties include antioxidant, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, anti-mutagenic and anti-inflammatory - that should be an enough number of benefits to make you look up and rethink its usage in your food.
Here are 7 amazing health benefits of turmeric.
Relief from Arthritic Pain: Turmeric's anti-inflammatory properties have been instrumental in treating osteoarthritis and rheumatoid arthritis. The antioxidant also destroys the free radicals in the body that damage the cells. Anybody suffering from the condition should consume the spice on a daily basis to relieve themselves of mild joint pains and inflammation, though it should be understood that it does not stand as a substitute for medication.
Good for Brain: There is another power compound present in turmeric that has not been studied as much as curcumin - aromatic turmerone or ar-turmerone. Research has found that this compound promotes repair in the stem cells of the brain - the same stem cells that can help in the recovery from neurodegenerative diseases like stroke and Alzheimer's. Studies also suggest that curcumin may help to improve memory in Alzheimer's patients.
Aids Digestion: When consumed raw while suffering from a digestive problem, turmeric can help manage the condition. The major components of the spice stimulate the gallbladder to produce bile, instantly making the digestive system more efficient. It is also known to reduce symptoms of bloating and gas.
Healing Properties: Remember how turmeric used to be every grandmother's pet suggestion to treat any cut, burn or infection? Its natural antiseptic and anti-bacterial properties make it an effective disinfectant. The powder can be sprinkled on the affected area to help it heal faster. Instead of turning to a pill, the next time you experience an upset stomach or heartburn, try this super spice instead.
Diabetes: The anti-inflammatory and antioxidant properties of curcumin have been found to delay the onset of Type 2 Diabetes in people with pre-diabetes. It further helps moderate insulin levels and boosts the effect of medications that treat diabetes. However, it is important to consult a health professional before combining it with strong medication.
Boost Immunity: Lipopolysaccharide - a substance in turmeric with anti-bacterial, antiviral and antifungal agents helps stimulate the human immune system. Take a teaspoon of the spice powder in a glass of warm milk daily and you'll see it work wonders as it reduces your chances of catching a flu.
Liver Detox: Turmeric is known to increase the production of the vital enzymes that detoxify our blood in the liver by breaking down and reducing the toxins. By improving blood circulation too, turmeric is instrumental in promoting good liver health.
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