This time on Asianet News Online, we feature different types of dosa recipes. Today's recipe is by Deepa Nair. Learn how to make bun dosa.
Interested in participating in 'Ruchikalam,' this celebration of unique recipes? If so, send your special recipes with a good photo and detailed address to ruchikalamrecipes@gmail.com. If you have a YouTube video, you can also send its link. Please write 'Recipes' in the subject line. The best recipes will be published in Ruchikalam.
Ingredients Needed
Raw rice 2 cups
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Poha (flattened rice) 1 cup
Fenugreek seeds 1/2 tsp
Grated coconut 1 cup
Water as needed
Salt to taste
Coconut oil 3 tsp
Mustard seeds 1 tsp
Urad dal 2 tsp
Green chilies 5
Curry leaves as needed
Preparation Method
First, wash the rice and fenugreek seeds well and soak them for five hours. Then, wash the poha, sprinkle a little water, and set it aside. Grind the soaked rice, fenugreek, poha, and coconut with enough water to a smooth paste. Add salt to taste, mix well, and let it ferment. Next, heat coconut oil, splutter the mustard seeds, and add the urad dal. When it turns golden, add finely chopped green chilies and curry leaves and sauté. Add this tempering to the fermented dosa batter and mix well. Heat an appam pan, pour a ladleful of batter without spreading it, cover, and steam cook. Repeat with the remaining batter. The easy-to-make, delicious, oil-free, soft bun dosa is ready. Serve hot with chutney.
