1. Obattu:   


Also called puran poli, this special sweet treat is synonymous with Ugadi.  Get the recipe here.

 

Watch how it's made: 
 

 

 

2.  Lemon rice:    
This delightfully tangy rice item is another traditional food item during Ugadi.


3. Mosaru Bhajji: Basically, this is Kannadiga version of raita.


4.  Puliyogre:  

This sweet and spicy tamarind rice is a staple during this festive season.

Watch how it’s made: 

 

5.  Khus Khus Payasam: