You can make make ice-cream at home without any gadgets. This easy recipe will take only 10 minutes of your time and requires you to use salt and ziplock bag. You can add any flavour and even fruits to the ice-cream mixture.
Most often, we shy away from making ice-cream at home since it takes up a lot of time and requires the use of a machine. However, there is an easier way of making this delicious dessert that’s a treat after dinner, in the evening or basically at any point in the day.
This easy recipe for ice-cream only takes 10 minutes of your time and requires you to use salt and ziplock bags. You can improvise and change the rest of the ingredients.
Take 2-3 cups of crushed or cubed ice and place it in a big ziplock bag. After this, add 1/3 cup of salt to the ice.
In a smaller ziplock bag, add 1 cup of milk, 1 ½ tablespoon of sugar and ½ teaspoon of vanilla essence. Seal and place the smaller bag in the bigger ziplock bag and shake it well for 5 minutes.
After this, let the bags rest on a towel for a more minutes. Take out the scoops of ice-cream and serve it.
You can add other flavourings instead of vanilla. Alternatively, you can also add chopped fruits of your choice. This ice-cream lends itself to variations and if you like to experiment, go ahead and create wonders in your kitchen.
