How to regulate irregular periods naturally with THESE essential foods

Menstrual problems have become increasingly common among women today. Irregular periods are very common. Usually, women have periods once a month. Irregular periods are when they don't come at the right time. Very few women have periods on time. Some women have periods once every two months, while others may not have them for two or three months.

This problem can occur due to several reasons like mental stress, anxiety, fear, nutritional deficiencies, and hormonal imbalances. Many people go around hospitals to solve this. However, if you use medicines for everything, there is a risk of another new problem. So it is best to solve this problem naturally.

Papaya:

Everyone knows that eating papaya helps regulate periods. It is the best option to induce periods early. Eat ripe papaya twice a day. You can take it as a fruit or juice.

Ginger:

Ginger has many medicinal properties. It helps in solving many health problems. Ginger can be taken in tea or mixed with honey. Drinking ginger water on an empty stomach helps regulate periods.

Pomegranate:

Pomegranate is very useful for regulating periods. Especially eating pomegranate along with its white membrane is good. It reduces period pain. Eating pomegranate thrice a day 10-15 days before periods helps regulate menstruation.

Aloe vera:

Aloe vera has a cool nature. It helps in reducing body heat. We usually use aloe vera for skin care and hair growth. But aloe vera also solves menstrual problems. For this, mix a spoonful of honey with a little aloe vera gel and take it every day before breakfast to reduce menstrual problems.

Vitamin C:

Vitamin C increases estrogen levels in the body. It induces regular periods. So, be sure to include fruits and vegetables rich in vitamin C in your daily diet.

Sesame seeds:

We all know that sesame seeds induce periods quickly. But since they are warm in nature, eat them in moderation, not in excess. Apart from these, you can also take foods like fenugreek, fennel, cumin, coriander seeds, and celery.