Egg Shelf Life and Storage: How to Keep Eggs Fresh and Avoid Spoilage

Eggs are nutritious but have a limited shelf life. Learn how long you can safely store raw and boiled eggs in the fridge to keep them fresh, prevent spoilage, and ensure they remain safe to eat. 

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Eggs

Eggs are highly nutritious, but incorrect storage can be hazardous. Learn how to store them properly, check their freshness, and prevent Salmonella, the leading cause of egg-related food poisoning.

Image Credit : Getty

How many days should you store eggs?

Raw eggs can be safely stored in the fridge for 3 to 5 weeks, maintaining their freshness and nutritional value. Hard-boiled eggs, on the other hand, last 5 to 7 days with their shells intact and 2 to 3 days if peeled. For best results, avoid storing eggs in the fridge door, as temperature fluctuations can reduce their shelf life. Instead, place them inside the main compartment at 4°C or lower to keep them fresh for longer and minimise the risk of spoilage.

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How to check egg freshness

You can quickly check if eggs are fresh using three simple tests:

Water Test: Place the egg in a bowl of water. Fresh eggs sink, while spoiled eggs float.

Smell Test: Crack the egg open. A rotten or sulphuric smell indicates it’s gone bad.

Sound Test: Shake the egg gently. A sloshing sound means the egg is old and may no longer be safe to eat.