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History of Good Friday:
On Good Friday, Christians do not eat meat. Traditionally the food eaten is hot cross buns. However, many people do eat fish instead of meat.
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The reason, why fish is preferred, is because it comes from the sea and is a different kind of flesh. Fish shapes, in those ancient times, got believed to be secret symbols by which Christians would identify each other at a time when Christianity as a religion had been banned. A lot of those who followed Jesus Christ were also fishermen. Preparation for meals on Good Friday would start a week before, with the dough for the bread being kneaded and braided.