Grenada named world's first 'culinary capital'

The World Food Travel Association has named Grenada and its sister islands of Carriacou and Petite Martinique as the world's first Culinary Capital.

According to the WFTA, the Culinary Capitals program aims to focus on culinary cultures around the world as the tourism sector starts to recover after the long pandemic-induced hiatus.

The WFTA, which is regarded as the world's leading authority on food and beverage tourism, said the integration of spices into the nation's cuisine has resulted in an overall robust and flavourful Grenada food profile. 

From casual beachside restaurants to fine dining and even street food, Grenadians' taste and the flair for delicious food is undeniable, the WFTA said.

"The islands showcase many distinctive culinary assets. These include the tradition of 'saraka', the national dish 'oil down', handcrafted rums and nutmeg ice cream. Spices on the island are used for both food as well as medicinal and wellness purposes," the WFTA statement said.

'Spice of the Caribbean'

Grenada comprises three islands located in the Caribbean's southernmost region. 

The Island nation boasts of 60 unforgettable dive sites, including the largest shipwreck in the Caribbean and the world's first Underwater Sculpture Park.

Grenada also has 50 world-class white sand beaches, 15 breathtaking waterfalls and countless hiking trails. 

Kirl Grant-Hoschtialek, the acting CEO of the Grenada Tourism Authority, called the Culinary Capital accreditation a major achievement for the country.  

"We are known as the Spice of the Caribbean. So it is fitting that we are the first Caribbean island to earn the designation of Culinary Capital. This will attract discerning travellers," he said.

• Caribbean
• Culinary Capitals program
• Grenada
• Spice of the Caribbean
• WFTA
• World Food Travel Association
• culinary capital
• Caribbean islands
• travel
• tourism