Idlis on stick: Anand Mahindra shares pic of new dish in town; netizens react

The odd and fascinating culinary experiments and combinations continue to this date. Anand Mahindra, a business mogul, recently caught the eye of one such unique meal combo and asked his Twitter followers to remark on what they thought. What exactly are we talking about? Here's a photo that Anand Mahindra recently posted on his Twitter feed.  It's a dish of Idlis on a stick with dips of Sambhar and coconut chutney. The post has been getting more likes and retweets by the hour, and it currently has 1,054 retweets and 13.7k likes. Look at this:

While Anand Mahindra's concern for new cuisine is something we can all connect to, the many reactions that individuals had to provide on his inventive concept stole the show. The Idli on a Stick has elicited passionate reactions from the Twitterati, ranging from modest support to outright aversion.

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Some have suggested that this may be a fantastic on-the-go snack or that it could reduce the amount of water or labour required to wash spoons and dishes. Others pointed out that Idli Sambar is a meal in which you soak the soft round Idlis in the acidic Sambhar and mash them with your hands to taste the original flavours, and this strange rendition is unacceptable.

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• Anand Mahindra
• Idli
• weird food combination
• food experiment
• Twitter
• food
• street food