Pudina chutney to Salsa: Kinds of dips that can never go wrong for snacking
First Published Dec 10, 2020, 1:48 PM IST
Who doesn't like to dip their nachos in salsa or slurp that imli chutney while having samosa? Here are a few kinds of chutneys and dips that you must have in your kitchen, read on.
These chutneys and dips have their own flavourful taste which enhances the snacks your having with. However, some people like food without sauces and dips, but we are not talking about them. Let's check out these five chatpata chutneys and flavourful dips.
By the name of it you surely can understand that we are talking about the green mixture that includes, definitely pudina, and coriander, green chillies, lemon juice, salt, sugar and garlic. This goes best with paratha and rotis but do you ever tried it with bread slices?
This one is only for the garlic lovers. This dip is basically made with garlic but to make it a thick paste one must add tomatoes, green and red chillies, salt and sugar and give it a blend. It goes best with idli, vada, pav bhaji. It absolutely depends on you. You can also have it with rotis.
It gives a sweet n sour taste, but you can always spice it with some red chilli powder. It obviously the best mate for roti-daal-chawal.
It's a Middle-eastern dip, and it is not only a dip; it's a dish itself. One can have it alone or can definitely try with pita bread or some veggies and fruits. Do you know the main ingredient for hummus is chickpeas?
How can you nom your crispy nachos without some salsa? This is an all-rounder dip. You can dip your snack in it, you can marinade your chicken with it, you can add it in your pasta or pizza as a sauce, and what not?! It's a Mexican dip made with tomatoes.