Difference between green and traditional crackers: Both green and traditional crackers cause pollution, and people should refrain from using either. The only difference is that green crackers cause 30 per cent less air pollution than traditional ones. Green crackers reduce emissions substantially, absorb dust, and don't contain any hazardous elements such as barium nitrate. Toxic metals in traditional crackers are replaced with less dangerous compounds in green crackers. According to the National Green Tribunal (NGT), green crackers are allowed only in cities and towns where air quality is poor or moderate.
What are the toxic metals released from conventional crackers? Crackers release many toxic metals that can be harmful to health. The white colour emitted through crackers is aluminium, magnesium and titanium, while the orange colour is carbon or iron. Similarly, the yellow colour emits sodium compounds, while blue and red are copper compounds and strontium carbonates. The green agent is barium monochloride salts, barium nitrate, or barium chlorate.