How to Cook Soft Mutton at Home: Try These Simple Tricks for Restaurant-Style Results

Tired of mutton taking forever to cook? And does it sometimes turn out chewy like rubber, no matter how many whistles you give it? Don't worry! Here are some super tips to make your mutton curry soft and tender, just like you get in a hotel.

How to Cook Mutton Soft

Sundays often mean a non-veg feast at home, and many prefer mutton curry over chicken. But the biggest problem with mutton is that it doesn't cook quickly. While chicken is ready in minutes, mutton can take hours. If the meat is from an older goat, it stays tough no matter what. So, how do you get that hotel-style, melt-in-the-mouth mutton? Here are some simple tips. 

1. Wash with lukewarm water.

We usually wash mutton in plain cold water. But if you wash it in lukewarm water instead, it helps the meat cook faster. This simple method helps to relax the meat's fibres, making it more tender. 

2. Curd marination for tough meat

If the mutton you bought seems a bit tough, marinating it before cooking is key. After washing the meat, mix it well with a little turmeric, two spoons of ginger-garlic paste, and half a cup of thick curd. Let this marinate for at least 5 to 6 hours. The acid in the curd will tenderise the meat. With this trick, even the toughest mutton will become butter-soft in just 10 minutes of cooking. Also Read: Just one bay leaf while cooking rice! Did you know it has so many health benefits?

3. The magic of lemon juice

If you've bought tender mutton, you don't need to marinate it for long. Just wash the meat, add a little lemon juice, and let it sit for 10-15 minutes. The lemon juice helps break down the meat's protein faster, which makes the mutton cook very quickly. Also Read: Sleep cool without an AC! Try these 5 best mat types for the summer.

4. Using oil while cooking

When you're pressure cooking the mutton, add two teaspoons of oil to it. The oil helps distribute the heat evenly and locks in the moisture inside the meat. This prevents the mutton from becoming dry and ensures it cooks perfectly. Also Read: Never keep these 5 things in the fridge! They can turn poisonous.

5. Raw papaya pieces

This is an age-old trick. People add a small piece of raw papaya or even its skin to the mutton while cooking it. Raw papaya contains an enzyme called 'papain', which is a powerful natural tenderiser. It makes the meat incredibly soft, very fast. So next time you buy mutton, follow these simple tips. You'll save time and your dish will be delicious!