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  • Summer Drink: Beat the heat with this homemade Paan and Gulkand Sharbat

Summer Drink: Beat the heat with this homemade Paan and Gulkand Sharbat

Looking for a summer drink that not only cools you down but is also good for you? Paan and Gulkand sharbat is a fantastic choice. We'll show you exactly how to make this refreshing drink at home.

2 Min read
Author : Indrakshi Samanta
Published : Apr 02 2026, 06:50 PM IST
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16
Paan sharbat for peak summer
Image Credit : stockPhoto

Paan sharbat for peak summer

When the summer sun gets too intense, it can leave you tired and dehydrated. A tasty, cooling drink is a must. This Paan Gulkand sharbat is the perfect way to keep your body cool. Let's check out the recipe.
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26
A unique sweet-bitter taste
Image Credit : freepik

A unique sweet-bitter taste

Many people love this sharbat for its unique flavour. The paan leaves give a slight bitterness, which perfectly balances the sweetness of gulkand. Aromatic spices like cardamom and fennel seeds make it both healthy and delicious. This drink cools the body and instantly refreshes the mind.

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Health benefits of Paan & Gulkand
Image Credit : istockphoto

Health benefits of Paan & Gulkand

Both betel leaf (paan) and gulkand offer great health benefits. Paan leaves have natural cooling properties that help lower body temperature. Gulkand, made from rose petals, not only cools you from the inside but also improves digestion. This combination is a real winner for the summer.
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Simple, everyday ingredients
Image Credit : istock

Simple, everyday ingredients

You don't need any fancy or hard-to-find items for this sharbat. Betel leaves, gulkand, cardamom, fennel, honey, milk, and sugar are all easily available in most Indian kitchens. These ingredients not only add flavour but are also good for you. Fennel and cardamom, in particular, help in keeping the stomach cool.

ALSO READ: How to make kesar mango lassi: A perfect summer drink recipe

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How to make the sharbat
Image Credit : our own

How to make the sharbat

First, soak some fennel and cardamom in water. Next, clean the betel leaves, chop them up, and blend them with gulkand to make a smooth paste. Now, grind the soaked fennel and cardamom and add them to the paste for extra flavour. Cook this mixture on a low flame for a bit, adding sugar if you like. Finally, heat some milk, add the paste, stir for a few minutes, and your delicious sharbat is ready!
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The perfect summer choice
Image Credit : stockPhoto

The perfect summer choice

Finally, let the sharbat cool down and serve it with ice cubes. One sip of this chilled Paan Gulkand sharbat will instantly bring down your body heat and make you feel great. If you want to try something new, tasty, and healthy this summer, this sharbat is the perfect option.

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About the Author

IS
Indrakshi Samanta
Lifestyle
Summer

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