Basmati Rice: 5 tips to cook them perfectly

Basmati rice is a staple for special occasions and often used in biryani dishes. However, even with careful preparation, issues like undercooked or mushy rice can arise. This is often due to incorrect cooking methods, which can also affect the taste. Many struggle with cooking basmati rice, but following a few tips can help achieve restaurant-quality results

Soaking basmati rice for at least 30 minutes before cooking prevents breakage and ensures even cooking. Rinse the rice thoroughly two to three times before soaking

Determining the correct water ratio is crucial for perfect basmati rice. For one cup of rice, use 1.5 to 2 cups of water. Pre-soaking allows the rice to absorb some water, leading to faster cooking. Avoid adding excess water; if needed, add hot water during cooking

Always boil the water separately before adding the rice. Bring the water to a rolling boil, then reduce the heat and add the soaked rice. Cover and cook. This method prevents mushy rice

After cooking, let the rice rest for 5-10 minutes with the lid on, even after turning off the heat. This crucial step separates the grains and prevents sticking, resulting in fluffy, restaurant-style basmati rice