Ganesh Chaturthi 2023: Irresistable Modak recipes for celebrations

Ganesh Chaturthi 2023: Celebrate Ganesh Chaturthi with this delightful Modak recipes: Traditional Steamed Modak adds an extra layer of authenticity during celebrations

Ganesh Chaturthi, a vibrant and joyous Hindu festival celebrated with great fervor, marks the birth of Lord Ganesha, the elephant-headed deity of wisdom and prosperity. It's a time when devotees across India come together to honor Lord Ganesha with elaborate prayers, colorful decorations, and, of course, delicious offerings. One of the most beloved and sought-after treats during this auspicious occasion is the Modak.

Modak, a sweet dumpling, is considered Lord Ganesha's favorite food. It symbolizes his love for sweets and is an integral part of the celebrations. Here's a recipe of the traditional steamed Modak that will add a dash of sweetness to your Ganesh Chaturthi festivities.

Traditional Steamed Modak: The first recipe we'll explore is the classic steamed Modak. This healthier version is made with rice flour dough filled with a jaggery and coconut mixture, flavored with cardamom, and wrapped into adorable dumplings. It's not only delicious but also a great choice for those looking for a low-oil, low-calorie option.

• 1 cup rice flour
• 1 cup water
• A pinch of salt
• 1 tsp ghee (clarified butter)

For the Filling:

• 1 cup grated coconut
• 1 cup grated jaggery
• 1/2 tsp cardamom powder
• A pinch of nutmeg powder (optional)

Instructions:

1. Prepare the Dough:

   • In a saucepan, bring water to a boil with a pinch of salt and ghee.
   • Reduce the heat and add rice flour to it while continuously stirring.
   • Cook the mixture until it forms a soft, non-sticky dough. Set it aside to cool.

2. Make the Filling:

   • In a separate pan, combine grated coconut and grated jaggery.
   • Cook this mixture on low heat while stirring until the jaggery melts and blends with the coconut.
   • Add cardamom powder and nutmeg powder (if using) for flavor.
   • Remove from heat and let it cool.

3. Shape the Modaks:

   • Grease your palms with a little ghee to prevent sticking.
   • Take a small portion of the rice flour dough and flatten it into a small disc on your palm.
   • Place a spoonful of the coconut-jaggery mixture in the center.
   • Carefully gather the edges and shape it into a modak by pinching the top to create a pattern.

4. Steam the Modaks:

   • Place the modaks in a greased steamer plate or idli stand.
   • Steam them for about 10-15 minutes until they become translucent and firm.

5. Serve:

   • Once steamed, let them cool slightly before serving. These steamed modaks are ready to be offered to Lord Ganesha and enjoyed as a delightful treat.