Emotional eating is always based on feelings rather than hunger. Stress, boredom, sadness, or even happiness creates an urge for comfort foods, which are typically saturated with sugar and fat2.
Signals of emotional eating are as follows;
Craving food at a certain point
Eating because you are full
Guilt following eating
Food is used as a coping strategy
Overcoming Emotional Eating
Identify Triggers – Keep a food diary to note when and why you eat.
Practice Mindful Eating – Pay attention to your meal, eat slowly, and enjoy each bite.
Replace Coping Mechanisms – Turn to exercise, meditation, or journaling in place of food.
Balance Your Meals – Protein and fiber will balance the hunger hormones.
Seek Support – If emotional eating is taking its toll, call a nutritionist or a therapist.