Monsoon season brings its share of troubles. Parents worry about kids getting sick, commuters face messy roads, and ladies fret over smudged makeup. Homemakers have their own worry: veggies spoiling quickly. But follow these tips to keep your veggies fresh even during the rains.
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Wash Your Veggies!
Wash veggies in turmeric water before storing. Poke holes in plastic bags for veggies like green chilies, capsicum, radish, and carrots to prevent moisture buildup.
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Storing Leafy Greens:
Leafy greens like spinach, cilantro, and mint can be tricky to store during the monsoon. Trim the roots, wash and dry them thoroughly, then wrap them in a cloth or paper towel before refrigerating.
Store potatoes and onions in a dry place to prevent sprouting during the monsoon.
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Don't Store Together!
Don't store fruits and vegetables together. Ripening fruits release ethylene gas, which can shorten the lifespan of vegetables. Store them separately.
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Clean Your Fridge!
A clean fridge is crucial, especially during the monsoon. Bacteria can thrive in a dirty fridge and spoil vegetables quickly. Clean your fridge with a vinegar and baking soda solution.
