Onam celebrations often come with tempting sweets and payasam. Learn how people with diabetes can enjoy festive treats mindfully while paying attention to portions, carbohydrates and blood sugar levels.
A bowl of assorted fruits is on display. You can have fruits between 11 am and 4 pm. Just make sure to avoid fruits that are too ripe.
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Choose Homemade Sadhya
A traditional Onam Sadhya is served on a banana leaf. A homemade sadhya is always a better option than one from a hotel. This way, you can control the amount of sugar, carbs, and calories you eat.
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Stick to Your Medicines and Testing Schedule
A person checks their blood sugar with a glucometer. Always take your medicines on time. It's also a good idea to carry a testing kit to check your sugar levels yourself.