LPG Crisis? Follow These 7 Tips to Use an Induction Cooker Safely

Everyone is scrambling for cooking gas cylinders these days. When the gas runs out, the induction cooker becomes our go-to appliance. The best part? It never runs out of fuel like a gas cylinder does.

Here are seven things to keep in mind when using an induction cooker.

With everyone facing a cooking gas crunch, the induction cooker is a lifesaver. The biggest relief is that, unlike an LPG cylinder, it will never just run out of fuel in the middle of cooking.

Induction is super convenient for today's lifestyle.

An induction cooktop automatically switches off after a set time, so you don't need to monitor it like a gas stove. It's a very convenient option, even if it adds a bit to the electricity bill with regular use.

Induction cooktops are not like gas stoves.

Induction cooktops are different from regular gas stoves. In fact, you can now find them for cheaper than many glass-top gas stoves. Plus, if you have solar panels at home, your cooking costs can become almost zero!

Avoid using vessels with a base smaller than the circle.

Here's an important tip: Always use pans with a base that is not smaller than the circle marked on the cooktop's surface. This ensures proper heating and efficiency.

Use only the required amount of water.

For efficient cooking, use only the amount of water you actually need. Once the water starts boiling, you can lower the power setting on the induction cooker to save electricity.

Use flat-bottomed vessels.

Always place your pan on the cooktop *before* switching it on. Similarly, switch the cooker off *before* you remove the pan. Also, make sure to use only flat-bottomed cookware for best results.

With only one panel on top, it's very easy to clean.

Since it has a single flat panel, cleaning an induction cooktop is very easy. You can use regular dish soap, a paste of baking soda, vinegar, or a special cleaner made for ceramic surfaces.

Remove the vessel only after switching it off.

Remember the golden rule: First, you place the cooking pot on the surface, and only then do you turn the induction cooker on. When you're done, switch it off before lifting the pot.

You can also set a timer.

A great safety feature is that the induction cooktop will only turn on when it detects a compatible pan on its surface. You can also set a timer for your cooking, which is super helpful.