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Cutting jackfruit can be messy due to its sticky sap. These hacks will help you cut jackfruit without the stickiness.
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1. Apply mustard oil to your hands and knife before cutting. This prevents the sap from sticking.
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2. Cut the jackfruit on newspaper or a plastic sheet to prevent the sap from spreading and for easy cleanup.
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3. Boil the jackfruit lightly with salt in a pressure cooker for 1-2 whistles. This softens it and makes it easier to cut.
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4. Apply oil to your hands while removing the seeds to prevent stickiness.
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5. Wipe the knife with a cloth or tissue after every few slices. Reapply oil if the sap becomes sticky.
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6. Use gram flour or wheat flour with water to clean your hands instead of soap, then rinse with warm water.