Chicken 65 History: True Story Behind India’s Favourite Starter Explained

Chicken 65 meaning: There's a Chennai connection behind the birth of this delicious starter. Let's now find out the real story of this 'crispy' dish that has been delighting non-veg lovers from 1965 to this day! 

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The real story of this 'crispy' dish

Chicken 65 is a mouth-watering dish. Ever wonder about the '65'? Is it 65 pieces or 65 spices? This starter has a Chennai connection. Let's uncover the real story!

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Some interesting facts

Who doesn't love crispy, juicy Chicken 65? It's unlike any kebab or curry. How did it get its name from a Chennai hotel? Here are some cool facts about this famous dish.

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The history behind the name

Many think Chicken 65 means 65 spices or a 65-day-old chicken. The real reason? It was first made in 1965 at Chennai's Buhari Hotel, named to commemorate the year.

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The secret behind the taste

The secret to delicious Chicken 65 is the marinade. Pieces are soaked in yogurt, ginger-garlic, chili, and spices, then deep-fried for a crispy outside and juicy inside.

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Worldwide recognition

Starting in Chennai, this recipe is now famous nationwide. Today, Chicken 65 is a must-have on non-veg menus, enjoyed as a starter or even with biryani.