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  • Priyanka Chopra's Indian restaurant 'Sona' in New York comes with wide range of delicacies; Check out its menu

Priyanka Chopra's Indian restaurant 'Sona' in New York comes with wide range of delicacies; Check out its menu

Here's a little glimpse of what you might get if you step into Priyanka Chopra's Indian restaurant in New York.

1 Min read
Team Asianet Newsable
Published : Mar 21 2021, 11:06 AM IST
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<p style="text align: justify;">Priyanka Chopra, among her many things, opened a restaurant in New York recently that will serve Indian delicacies. In one of her post on Instagram, she mentioned, "SONA is the very embodiment of timeless India and the flavours I grew up with."</p>

<p style="text-align: justify;">Priyanka Chopra, among her many things, opened a restaurant in New York recently that will serve Indian delicacies. In one of her post on Instagram, she mentioned, "SONA is the very embodiment of timeless India and the flavours I grew up with."</p>

Priyanka Chopra, among her many things, opened a restaurant in New York recently that will serve Indian delicacies. In one of her post on Instagram, she mentioned, "SONA is the very embodiment of timeless India and the flavours I grew up with."

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<p style="text-align: justify;">Hari Nayak is the head chef of the restaurant, and he is taking charge of preparing the best dishes for the restaurant. Sona in New York has given a quick sneak peek of the exotic dish is Kofta Korma served with Chilli Cheese Naan.</p>

<p style="text-align: justify;">Hari Nayak is the head chef of the restaurant, and he is taking charge of preparing the best dishes for the restaurant. Sona in New York has given a quick sneak peek of the exotic dish is Kofta Korma served with Chilli Cheese Naan.</p>

Hari Nayak is the head chef of the restaurant, and he is taking charge of preparing the best dishes for the restaurant. Sona in New York has given a quick sneak peek of the exotic dish is Kofta Korma served with Chilli Cheese Naan.

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<p style="text-align: justify;">The chef has been sharing bits and pieces from the kitchen diaries of Sona. In one of the videos, he reveals the delicious Thalassery Biryani induced with Kerala's aromatic Kaima rice.</p>

<p style="text-align: justify;">The chef has been sharing bits and pieces from the kitchen diaries of Sona. In one of the videos, he reveals the delicious Thalassery Biryani induced with Kerala's aromatic Kaima rice.</p>

The chef has been sharing bits and pieces from the kitchen diaries of Sona. In one of the videos, he reveals the delicious Thalassery Biryani induced with Kerala's aromatic Kaima rice.

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<p style="text-align: justify;">In another menu trials, Hari took to his Instagram account and shared a picture of Appam. It also seems that the chef is a big fan of coconut.</p>

<p style="text-align: justify;">In another menu trials, Hari took to his Instagram account and shared a picture of Appam. It also seems that the chef is a big fan of coconut.</p>

In another menu trials, Hari took to his Instagram account and shared a picture of Appam. It also seems that the chef is a big fan of coconut.

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<p style="text-align: justify;">He recently shared a video where he is asking his audience whether it is Kulcha or pizza. The mouth-watering delicacies are in trials now.</p>

<p style="text-align: justify;">He recently shared a video where he is asking his audience whether it is Kulcha or pizza. The mouth-watering delicacies are in trials now.</p>

He recently shared a video where he is asking his audience whether it is Kulcha or pizza. The mouth-watering delicacies are in trials now.

About the Author

TAN
Team Asianet Newsable
Team Asianet Newsable is the official profile used for publishing syndicated news agency stories on Asianet Newsable. This profile ensures accurate, credible, and timely reporting of national and international news across various categories, including politics, sports, entertainment, lifestyle, and more. Team Asianet Newsable curates and adapts wire service content to suit the platform’s diverse, multilingual audience, maintaining journalistic integrity and delivering fact-based news.
 
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