Bun Dosa Recipe for Home: Make Soft and Tasty South Indian Bun Dosa Easily

This time on Asianet News Online, we feature different types of dosa recipes. Today's recipe is by Deepa Nair. Learn how to make bun dosa. 

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Ingredients Needed

Raw rice                              2 cups

Poha (flattened rice)         1 cup

Fenugreek seeds               1/2 tsp

Grated coconut                 1 cup

Water                                 as needed

Salt                                     to taste

Coconut oil                        3  tsp

Mustard seeds                 1 tsp

Urad dal                            2  tsp

Green chilies                    5

Curry leaves                    as needed

Preparation Method

First, wash the rice and fenugreek seeds well and soak them for five hours. Then, wash the poha, sprinkle a little water, and set it aside. Grind the soaked rice, fenugreek, poha, and coconut with enough water to a smooth paste. Add salt to taste, mix well, and let it ferment. Next, heat coconut oil, splutter the mustard seeds, and add the urad dal. When it turns golden, add finely chopped green chilies and curry leaves and sauté. Add this tempering to the fermented dosa batter and mix well. Heat an appam pan, pour a ladleful of batter without spreading it, cover, and steam cook. Repeat with the remaining batter. The easy-to-make, delicious, oil-free, soft bun dosa is ready. Serve hot with chutney.