Soup to eggs: 5 foods that can make your weight loss journey easier

If you have decided to improve your health and want to shed extra kilos, you should follow a method that does not endanger your body and have a more natural approach. Here are some foods that can make the journey easier.  

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There is no proper formula when it comes to a healthy body. While social media can easily influence us to think we need to shed a few pounds, that is only sometimes the case. If you want to start your weight loss journey to get healthier, it should not cause any harm to your body. People often think eating nothing can help you in losing weight. If you exercise regularly with a balanced diet, you can see the changes yourself. Here are some healthy food options you can start with to cover the diet. 

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Eggs: While eating too many eggs can raise LDL cholesterol consuming eggs, in moderation, is one of the best foods to eat if you want to maintain weight. Egg yolks are rich in vitamin D, and choline and egg whites can help you get 4 to 6 grams of protein.

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Beans and legumes:  Black beans, lentils, kidney beans, and legumes can be excellent in aiding your weight loss. Since these are high in protein and fibre, consuming this in your meal can fill you up quickly. The best thing about legumes and beans is that they are delicious in salads as they taste by themselves.

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Soup: If you want to limit your portion intake, starting a meal with a cup of soup might be a great idea. The soup can be chunky or pureed if the calories served are kept in check. Avoid using too much butter and cream. This can fill you up quickly.

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Cottage cheese: While more research is needed, some findings suggest a relationship between calcium intake and healthy weight. Cottage cheese is one of the most protein-rich dairy products. Proper protein intake can help you build and maintain muscle and can be incredibly fulfilling.

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Green vegetables: Not only are leafy greens packed with fibre and nutrients essential for your body, but they also contain thylakoids. A study has found that these plant compounds are linked to increased appetite and satiety. So, it can be a great time to add veggies like kale, spinach, collard greens, and swiss chard to your diet.