Mango Smoothie Recipe: 7 easy steps to make the yummiest share this season

Whether you’re looking for a quick breakfast, a post-workout energizer this recipe ticks all the boxes. In just 7 easy steps, you’ll whip up a glass full of sunshine and flavor. Let’s dive into the yummiest way to enjoy mangoes this season

Choose ripe mangoes

Select 2 fresh, ripe mangoes that are fragrant and slightly soft to the touch. Peel off the skin, remove the seed, and chop the flesh into small cubes. The ripeness ensures natural sweetness and a rich mango flavor, which forms the base of your delicious smoothie.

Add yogurt or milk

Pour 1 cup of chilled yogurt or milk into the blender. Yogurt gives a thick, creamy consistency and a slight tang, while milk offers a smoother, lighter blend. For a vegan version, opt for almond, soy, or oat milk. The base ties all the ingredients together into a creamy drink.

Include sweetener (optional)

Depending on your taste and how sweet the mangoes are, add 1 to 2 teaspoons of honey, maple syrup, or sugar. This step is optional, but it enhances the flavor if the mangoes aren't sweet enough. Always taste your fruit first before deciding to add sweetener.

Boost with extras

Enhance nutrition by adding a tablespoon of chia seeds, flaxseeds, oats, or a scoop of protein powder. These additions increase fiber, omega-3s, and protein content, making your smoothie more filling and healthful—great for breakfast or post-workout fuel.

Add ice cubes

Toss in 4 to 5 ice cubes to cool the smoothie and give it a frosty, refreshing texture. Ice helps thin out the blend slightly and makes it more enjoyable, especially during summer. If your ingredients are already cold, you can skip or reduce the ice.

Blend till smooth

Secure the lid and blend everything on high for 1–2 minutes. Blend until the mixture is smooth and free of lumps. Pause to scrape down the sides if needed. A high-speed blender ensures a silky, creamy texture that's key to the perfect smoothie experience.

Serve and garnish

Pour the smoothie into a tall glass or jar. For an extra touch, garnish with diced mangoes, a mint sprig, or a sprinkle of seeds or granola. Serve chilled and fresh. Enjoy this tropical treat as a refreshing drink or a healthy dessert on a hot day!